In about a month I will be flying back to Italy for a couple of weeks after more of two years… Skype is amazing and helps a lot, but there are things that can’t come through cables. For example, my husband’s auntie Bagna Cauda and my brother’s Risotto, to name just a couple. So to make room for the…
Tag Archives: vegetarian
Vegan Chili with Cornbread
Gozleme Bread
I am a simple woman. Well that is not technically correct…. I am a complicated and multifaceted person who loves simple food. My favourite foods are generally tasty but uncomplicated. When I arrived in Sydney, my exposure to international food was very limited: moussaka and sushi were probably the most ethnic dished I had while in…
Treccia Pasquale
Wow, it’s again time for celebrations, and what is more celebrating than a nice cake with loads of chocolate chips? This cake is called Treccia Pasquale, which literally means Eastern braid, and you can imagine why. It is probably less famous than some of its counterparts like colomba or focaccia dolce but the principle is…
Vegan Crème Brulée tartlet
Valentine’s day is here once again! I am sure each and every one of us has a different Valentine tradition, and a different Valentine story to share… For me, I spent many Valentines with my hubbie, even if with years, and experiences, we realised good company is what one really need during Valentine’s Day… and…
Simple Mini-Pavlovas
Easy Bruschetta
Half appetiser, half main dish, half “cicchetto“, bruschetta is a dish you can easily prepare with very few basic ingredients that you have at home. The success of a good bruschetta is of course the quality of the bread you use. I would recommend a good sourdough or homemade bread like the one I made here for…