![](http://abroadkitchen.com/wp-content/uploads/2016/06/Gozleme-Bread-2-e1466322530283-1600x847.jpg)
I am a simple woman. Well that is not technically correct…. I am a complicated and multifaceted person who loves simple food. My favourite foods are generally tasty but uncomplicated. When I arrived in Sydney, my exposure to international food was very limited: moussaka and sushi were probably the most ethnic dished I had while in…