Tag Archives: entree

Prawns “Al Bacio”

Any time is a good time for a sexi/romantic/ super easy recipe. “Al Bacio” means roughly “To perfection” in Italian, but bacio means kiss. After all, I am Italian, and even if I am far far away, romanticism is written in my DNA. Well… sort of. Let’s say it is. This dish in particular reminds me of…

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