So… this post is the result of watching several episodes in the same day of the Great British Baking Challenge. I literally love that show! It is my favourite cooking show, I like the concept, I like the presenters, I like the people and of course I find the dishes a great source of inspiration.…
Author Archives: Anna
Vegan Crème Brulée tartlet
Valentine’s day is here once again! I am sure each and every one of us has a different Valentine tradition, and a different Valentine story to share… For me, I spent many Valentines with my hubbie, even if with years, and experiences, we realised good company is what one really need during Valentine’s Day… and…
Semifreddo Amaretto with Maple and Coffee caramel
Sweet Peanuts Soup
Happy Chinese New Year! I had the most amazing dinner last night with my friends, and we decided to celebrate with a very nice dinner all together! Picture the scene: three Italians, one Malaysian, one Chinese, one Portuguese, one Argentinian, one Salvadoran plus a wonderful teenage girl and 3 kids of different ages… it was…
Dairy-Free Banana Bread Muffins
Simple Mini-Pavlovas
Easy Bruschetta
Half appetiser, half main dish, half “cicchetto“, bruschetta is a dish you can easily prepare with very few basic ingredients that you have at home. The success of a good bruschetta is of course the quality of the bread you use. I would recommend a good sourdough or homemade bread like the one I made here for…