Today it was a rather gloomy day, perfect to dedicate some time to the kitchen and in particular to a sweet recipe. If you have never heard of crostoli, they are a special cake we normally prepare during Carnival in my region, and in all northern Italy. It is a pastry and the consistency of the…
Hello beautiful people! So, where I have been you ask? Well I won’t pretend: at the moment there is much going on that I barely have the time to cook (which makes my pizza place particularly happy). Just yesterday I had my IELTS test, and I am still looking for a new place to live,…
Another night, another dish, another memory… in case you have never noticed, cooking plays an extremely important part in my life. It is in particular the way I have to bring memories back to life and to feel closer to my loved ones. A study I read not long ago says that the memories connected…