This recipe dates back when my husband and I were strictly vegetarian. He was actually vegan. We knew nothing about that, considering his parents had a butcher shop, and my family grew me up with BBQ every single Sunday with fried polenta (recipe to come). We attended some lessons and it was a revelation! Step by…
Winter, cold (at least here downunder), pale sun… It’s soup time! I absolutely love soups, first of all because they are heartwarming and tasty, but also because they are soooo simple to make. It is a lovely way to present veggies to kids, they are full of colours and with the help of a blender,…