Half appetiser, half main dish, half “cicchetto“, bruschetta is a dish you can easily prepare with very few basic ingredients that you have at home. The success of a good bruschetta is of course the quality of the bread you use. I would recommend a good sourdough or homemade bread like the one I made here for…
Believe it or not, not all Italians are plumbers named Mario or Luigi, and most definitely not all Italian women are blondies named Peach. However, I can rather confidently say that all Italians love pizza, and this is not just a stereotype. We grow up waiting for the magic night were mom and dad either…